Mashed kukui nuts, chili, and Hawaiian sea salt. Kane’ohe, O’ahu, Hawaii. October, 2011. These ingredients, along with multiple varieties of limu (algae) and ogo (seaweed), are mixed together to make ‘inamona, a seasoning used to garnish poke, a raw chopped seafood dish.

Mashed kukui nuts, chili, and Hawaiian sea salt. Kane’ohe, O’ahu, Hawaii. October, 2011.

These ingredients, along with multiple varieties of limu (algae) and ogo (seaweed), are mixed together to make ‘inamona, a seasoning used to garnish poke, a raw chopped seafood dish.

Posted: June 4, 2012 in Travel Culture Gastronomy Hawaii Oahu Flowers Food.
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  1. craigdavidlong posted this