Baby kale salad of quinoa, beets, walnuts and goat’s cheese. Seattle, Washington, USA. July 2012.

Baby kale salad of quinoa, beets, walnuts and goat’s cheese. Seattle, Washington, USA. July 2012.

Posted: April 2, 2013 in Travel Culture Gastronomy Food Seattle Washington Vegetables Hands Sue.
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Prepping an early meal. Seattle, Washington, USA. July 2012.

Prepping an early meal. Seattle, Washington, USA. July 2012.

Posted: April 1, 2013 in Travel Culture Gastronomy Seattle Washington Interiors Vehicles People Sue Stephen.
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The flesh of a local plum. Seattle, Washington, USA. July 2012.

The flesh of a local plum. Seattle, Washington, USA. July 2012.

Posted: March 28, 2013 in Travel Culture Gastronomy Food Fruit Seattle Washington Hands Stephen.
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Oddfellows Cafe + Bar. Capitol Hill, Seattle, Washington, USA. July 2012.

Oddfellows Cafe + Bar. Capitol Hill, Seattle, Washington, USA. July 2012.

Posted: March 26, 2013 in Travel Culture Food Gastronomy Interiors Capitol Hill Seattle Washington People Oddfellows Cafe + Bar.
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Voodoo Doughnuts. Portland, Oregon. December 2011.

Voodoo Doughnuts. Portland, Oregon. December 2011.

Posted: March 13, 2013 in Travel Gastronomy Culture Food Portland Oregon.
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Outside Voodoo Doughnut. Portland, Oregon. December 2011.

Outside Voodoo Doughnut. Portland, Oregon. December 2011.

Posted: March 12, 2013 in Travel Portland Oregon Culture Gastronomy People Cities Rita.
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Putting Down Roots

Story by Taraneh Ghajar Jerven.
Photography by Craig David Long.

“Nine knobby apple trees are in bloom in a verdant field as SkyTrains leaving Nanaimo Station rattle overhead. They’re relics of Vancouver’s pioneer history that, surprisingly, still bear fruit.”

Read more about the Copley Community Orchard in the Summer 2012 issue of MONTECRISTO.

Posted: March 8, 2013 in Portfolio BC Vancouver Gardens Farms Nature Food Gastronomy Fruit Cities Trees.
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Lunch at the Olvera Street Market. Los Angeles, California. March 2012.

Lunch at the Olvera Street Market. Los Angeles, California. March 2012.

Posted: December 15, 2012 in Travel Culture Gastronomy Los Angeles LA California Food.
2 notes
Aloo gobi and chicken curry pizze. Cowboys and Turbans. Echo Park, Los Angeles, California. March 2012.

Aloo gobi and chicken curry pizze. Cowboys and Turbans. Echo Park, Los Angeles, California. March 2012.

Posted: October 16, 2012 in Travel Culture Gastronomy Los Angeles LA California Echo Park Food.
Aimee indulges. Cowboys and Turbans. Echo Park, Los Angeles, California.

Aimee indulges. Cowboys and Turbans. Echo Park, Los Angeles, California.

Posted: October 15, 2012 in Travel Echo Park Los Angeles California LA Gastronomy People Portraits Hands Food Aimee.
Drinks at Gjelina. Venice, California. March 2012.

Drinks at Gjelina. Venice, California. March 2012.

Posted: October 4, 2012 in California Culture Gastronomy Gjelina Travel Venice Beverages Food.
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A Growing Reality

MONTECRISTO magazine investigates the growing reality of urban agriculture in Vancouver, where a new vanguard of city farmers is proactively redefining the agronomic possibilities of a civic landscape. Featuring SOLEfood Farms, Inner City Farms and Victory Gardens.

Director of Photography: Liam Mitchell.
Second Camera: Brock Watson.
MONTECRISTO Editor: Craig David Long.
MONTECRISTO Art Director: Mark Reynolds.
Production Assistant: Amanda Jun.
Music: “We Decide” by Noble Oak.

Posted: September 21, 2012 in BC Culture Farms Gastronomy Montecristo Portfolio Urban Agriculture Vancouver Video People Fruit Vegetables.
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Urban Agriculture

Craig David Long discusses urban agriculture in Vancouver with hosts Anthony Gismondi and Kasey Wilson on AM 650’s “Tony & Kasey’s Best of Food & Wine”, September 6, 2012.

Posted: September 10, 2012 in Portfolio Montecristo Culture Gastronomy Farms Urban Agriculture Vancouver BC Radio.
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Melons in the hot house. Harbour House Hotel Restaurant and Organic Farms. Salt Spring Island, BC. Summer 2011.

Melons in the hot house. Harbour House Hotel Restaurant and Organic Farms. Salt Spring Island, BC. Summer 2011.

Posted: August 8, 2012 in Travel Gastronomy Harbour House Hotel Farms Hot Houses Salt Spring BC Fruit.
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Hot house. Harbour House Hotel Restaurant and Organic Farm. Salt Spring Island, BC. Summer 2011.

Hot house. Harbour House Hotel Restaurant and Organic Farm. Salt Spring Island, BC. Summer 2011.

Posted: August 7, 2012 in Travel Culture Gastronomy Harbour House Hotel Salt Spring BC Hot Houses Vegetables.
2 notes